quick italian chicken

Ingredients:
Chicken (whatever amount your family will eat . . I use 6 tenderloins for 2 meals for us)

Good Seasons Italian Dressing Mix

1/4 cup milk

1 can Cream of Mushroom Soup

6 oz. cream cheese or Neufchatel cheese

1/4 cup water

1 lb. rotini pasta

Directions:

Place the chicken in a crock pot, pour in the dressing mix and the milk and cook for 4-6 hours on low.

Before serving, cook the pasta according to the directions on the box.

Shred the chicken.

In a small sauce pan, melt together the cream cheese, water, and Cream of Mushroom Soup.

In a large serving bowl, mix together the pasta, chicken, and sauce pan mixture.

One of our easy go-to favorites! :)