chicken 'n' mushroom gravy over rice

This is one of my all-time favorite recipes . . but you have to like mushrooms to find it as delicious as I do!

Ingredients:

Chicken (whatever your family will eat . . I use 6 tenderloins for 2 meals for the 2 of us)

1 can Cream of Chicken Soup

1 package mushrooms

Rice (again, whatever amount your family will eat)

Directions:

Put the chicken, Cream of Chicken soup, and mushrooms in a crock-pot and cook on low for 4-6 hours.

Before serving, shred the chicken and cook rice.

Serve the chicken 'n' mushroom gravy over the rice and enjoy the goodness!